Locally Farmed Organic Produces
a decade of growing and dehydrating organic products, Ranging from root crops to tubers, grains and so many others, which we have delivered all over Nigeria and the world at large. Inclusive is the health benefit of each organic product we have.
Services
* LARGE EXPORTATION * PERSONAL SHOPPER * LOCAL DISTRIBUTION
What We Do
DO YOU NEED TO GET ANY FARM PRODUCTS FROM NIGERIA THEN WE GOT YOU COVER… CHECK OUT OUR SHOPPING LISTS.
LIST OF ALL PRODUCT WE SUPPLIER
DRIED SEA FOOD
Dried Sea food also known as dry fishs adds a smoky and authentic flavor to native Nigerian dishes. It is perfect for dishes such as efo riro, afang soup, oha soup, egusi soup, native jollof rice and more. Soak in hot water to soften before use.
CASSAVA FLAKES
Garri otherwise known as Cassava Flakes is a healthy food because it is low in fat and high in carbohydrates. It is also a good source of dietary fibre, which helps to regulate the digestive system. Garri is also a good source of iron, which is important for healthy blood cells.
FLOUR
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods.
FONIO GRAINS
Fonio (locally known as ‘acha’ or ‘acca’) is an ancient Super-Grain that has been grown in West Africa for 5,000 years. Today it is making headlines thanks to its moreish flavour and remarkable health benefits: The Guardian described it as “the grain that would defeat quinoa as king among foodies” and The Boston Globe as “the most nutritious grain you’ve probably never heard of”.
Fonio is a delicious, gluten-free, nutrient-rich, low GI grain. The smallest in the millet family, it has a light nutty flavour and fluffy couscous like texture. Aduna Fonio is rich in iron and amino acids and a source of zinc, phosphorus and vitamins B1 (thiamin) and B3 (niacin). It can be cooked in just 3 minutes and used as an alternative to rice, couscous, quinoa or polenta in stir-fries, stews, soups, salads, porridge or as a side dish. It also provides life-changing income to women farmers in the African Sahel and restores degraded soils.
SOUP THICKENERS
Nigerian soup thickeners include egusi melon seeds, achi, ogbono, banga, nsala. Nigerian soup thickeners are used to thicken native Nigerian soups.
PALM OIL
Palm oil (including its fractions) is traditionally used for edible purposes such as cooking and frying, in addition to being a choice ingredient of food formulations (e.g. shortenings and confectionery).
BEANS
Beans are a strong, plant-based source of protein, fiber, iron, and vitamins that offer many health benefits.
VEGETABLES LEAF vegetable leaf, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
SPICE’S / HERBS
We package from 100g to 5kg
DRIED VEGETABLE FLAKES
Our dried vegetable flakes are non-GMO, Kosher, and full of nutritional value. The slow, air drying process preserves the nutrition while evaporating the water.
Our favourite spices
GRAINS
Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it’s natural state and without genetic modification. It is very healthy and much more healthier than white rice and is identified as Brown rice.
NUTS / PROCESS NUTS. A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context “nut” implies that the shell does not open to release the seed (indehiscent).
They’re the size of a chickpea but wrinkly with a chewy texture and sweet nutty flavor similar to coconut. We package in 100g, 200g, 250g, 500g ,1kg, 2.5kg
Having been a significant ingredient to help in health-related matters in Africa for a long time. We package in 100g, 200g, 250g, 500g ,1kg, 2.5kg .
SNACKS
HIBISCUS ZOBO TEA,
- Fonio Nutrition Facts and Health BenefitsAccording to some reports, during colonial times a rumor circulated suggesting native crops of Africa were not as nutritious as the imported ones. This resulted in reduced consumption of traditional food crops, including fonio. In fact, fonio almost disappeared from the urban food diet except for in a handful of West African countries. It beganContinue reading “Fonio Nutrition Facts and Health Benefits”
- 10 Health Benefits of GingerImprove Your Health With GingerAdding ginger to your diet is a simple way to improve your health. There are plenty of ways to incorporate it into your diet with minimal effort. If you have a history of heart problems, poor digestion, weight issues, or simply want to stay healthy, ginger has you covered. Shop ourContinue reading “10 Health Benefits of Ginger”
- ALL YOU NEED TO KNOW ABOUT THE CO-FOUNDERVictoria enesu is a young sales enthusiasts on a mission to bridge the gap between local farmers and consumers using tech… Her vision is to see that the price of food items are very affordable for both local and international markets. So veekeesfarmstore is interested in promoting healthy affordable products proceeded directly from the farm.Continue reading “ALL YOU NEED TO KNOW ABOUT THE CO-FOUNDER”
VEEKEE'S FARMSTORE 